Sourdough Bread Making Workshop - 10th March 2018
Come learn to make a simple and delicious sourdough loaf in the traditional, naturally leavened style while we take you behind the scenes and share our skills.
Who? Anyone interested in learning to create what we very much believe is a healthy, digestible loaf of bread
What? A gathering of friends talking traditional food while working some dough, finishing off with a shared snack
When? Saturday 10th March 2018, 4-8pm
Where? Berkelo Bakery, Brookvale
We are keeping the class to just 12 people so everyone can get the most out of the event - book early to avoid disappointment.